Food

Pressing matters

Pressing on with the task of making apple juice

Woodcock is a no brainer

Would you, could you, eat a brain?

Hot under the collar

The centuries-old history of curry

A la France profonde

Snails, wine and history in northern Burgundy

Amid the alien corn

Maize is a far more useful grain than we give it credit for

A moveable (and risky) feast

Paying the price for eating oysters

Hunger games

Three recent films are surprisingly food-focused

Rice is life

Not just a foodstuff, but a matter of life and death

Bread and butter detox

Ignore detox season — get back to basics the Dark Ages way, by making your own bread and butter

Underrated: Abroad

The ravenous longing for the infinite possibilities of “otherwhere”

The king of cakes

"Yuletide revels were designed to see you through the dark days — and how dark they seem today"
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