Food
The meathead diet
The preachy new breed of carnivore
Preserved in aspic
Delving into a record of postwar family meals
Have your meat and eat it
Meat substitutes, previously the stuff of science fiction, are growing in popularity
Chuck it
The joys of throwing things away
Trying to beat an egg
Ollie Dabbous’s new London venture disappoints Lisa Hilton
Pressing matters
Pressing on with the task of making apple juice
Woodcock is a no brainer
Would you, could you, eat a brain?
Hot under the collar
The centuries-old history of curry
A la France profonde
Snails, wine and history in northern Burgundy
Best of fronds
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Why Remoaners should back Boris
“Boris, ironically, now offers Remoaners the best chance of a soft Brexit, or at least a sensible one. And to those who want a second referendum—’the people’s vote’—there may even be a chance of that too.”
On the road
“In the summer of 1980, in the grip of some Kerouac-ish fantasy, I opted to hitch-hike from Laredo to New York”
Discovering the Great War of China
A third of a million Chinese labourers helped the Allies defeat the Kaiser, but their huge unsung contribution ended in betrayal