Food
The meathead diet
The preachy new breed of carnivore
Preserved in aspic
Delving into a record of postwar family meals
Have your meat and eat it
Meat substitutes, previously the stuff of science fiction, are growing in popularity
Chuck it
The joys of throwing things away
Trying to beat an egg
Ollie Dabbous’s new London venture disappoints Lisa Hilton
Pressing matters
Pressing on with the task of making apple juice
Woodcock is a no brainer
Would you, could you, eat a brain?
Hot under the collar
The centuries-old history of curry
A la France profonde
Snails, wine and history in northern Burgundy
Best of fronds
XXXXXX
China has a strategy and Britain doesn’t
A roadmap to better relations requires realism. Beijing’s interests and goals are openly stated—if you know where to look
The plague
Standpoint goes to press as the pandemic rages. So too does the search for blame and the political fall-out
Defeat begets defeat for Britain’s cloth-eared Left
The censorious culture of the liberal Left is hostile to freedom of expression. The fate of the trans-rights movement evinces this pointless politics