Food
The meathead diet
The preachy new breed of carnivore
Preserved in aspic
Delving into a record of postwar family meals
Have your meat and eat it
Meat substitutes, previously the stuff of science fiction, are growing in popularity
Chuck it
The joys of throwing things away
Trying to beat an egg
Ollie Dabbous’s new London venture disappoints Lisa Hilton
Pressing matters
Pressing on with the task of making apple juice
Woodcock is a no brainer
Would you, could you, eat a brain?
Hot under the collar
The centuries-old history of curry
A la France profonde
Snails, wine and history in northern Burgundy
Best of fronds
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Carrying water for freedom
Hong Kong’s protestors are brave and, so far, successful. The Chinese Communist Party leadership must be kicking itself
Discussions with a stone wall
Britain’s main gay rights organisation is risking its own future by adopting gender self-ID as its new cause
In the heartlands of white-flag academia
When I tried to find out why my pro-Brexit article was turned down I was rebuffed — showing the intellectual conformism of universities