Food
The meathead diet
The preachy new breed of carnivore
Preserved in aspic
Delving into a record of postwar family meals
Have your meat and eat it
Meat substitutes, previously the stuff of science fiction, are growing in popularity
Chuck it
The joys of throwing things away
Trying to beat an egg
Ollie Dabbous’s new London venture disappoints Lisa Hilton
Pressing matters
Pressing on with the task of making apple juice
Woodcock is a no brainer
Would you, could you, eat a brain?
Hot under the collar
The centuries-old history of curry
A la France profonde
Snails, wine and history in northern Burgundy
Best of fronds
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The slippery slope to death by doctor’s order
The Royal College of Physicians’ decision to end its opposition to assisted dying is morally indefensible and gives a green light to activists
The road to hell for the mentally incapacitated
The weasel words of disability rights may be well-intentioned, but they mask institutional cruelty and deprive caring parents of their say